Chef Aneel Hergash is an accomplished Chef with over 30 years of Culinary Industry experience and attributes his success to handwork and dedication.

Aneel worked in the restaurant industry for nine years before enrolling at George Brown College. After completing his apprenticeship and learning from his mentors along the way, he received his Red Seal Certification. His passion for food led him to become the Executive Chef in one of Canada's largest Restaurant Companies, where he excelled for many years. Aneel takes his past experiences and knowledge and has transitioned to his true passion as a personal chef.